Lolly cake

Lolly Cake
120 g butter
250g malt biscuit crumbs
180g fruit puffs - confectionery (cut into small pieces)
1/2 tin condensed milk
Coconut for coating

Warm the butter and condensed milk in the microwave.  Add the biscuit crumbs and fruit puffs.  Stir well.  Form the mixture into a log or small balls and refridgerate.

Recipe sent in by Sarah Doncaster of Auckland